The first floor showcased Happy Ongpauco's offerings from the kitchen. Taba nang talaganka, gourmet vinegar, fruit jams, and other bottled goods were being sold.
The waiting area...
The table setting on the first floor... No plates were the same...
The wall of memories... Heart Evangelista had a few pics there... So did Donita Rose...
Using a sungka gameboard for the condiment tray was a very good idea... I just wonder how long the garlic and the chopped red onion had been sitting out there...
Tagaytay Bulalo
Overall, the food was pretty ordinary... Imagine eating at Barrio Fiesta, with better ambiance. =)
1 comment:
Went there 2 weeks ago with hubby. Yeah, you're right, the ambience is very homey - nothing like it in Tagaytay. Enjoyed the luscious "binagoongang bagnet" which is highly recommended not to mention the "seafood kare-kare". Also, don't miss the "Pinoy Fondue" - imagine dipping suman & puto in hot choco, hmmm, yummy!!!
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